Approachable, spicy, supple.
Made from Vancouver Island estate fruit and sourced Okanagan fruit, this second label of Blue Grouse is a tasty blend of Merlot, Marachel Foch and Cabernet Franc. It offers aromas of blueberry and cherry fruit, vanilla, baking spices and mocha, licorice and dried herbal undertones. It is medium-bodied and fresh boasting supple juicy fruit, peppery spices and overall smooth character. Approachable with good persistence.
Pair: Game meats, sausages, burgers, pizza, firm cheeses and hearty vegetable stews.
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - November 21st, 2016